A fantastic commission which we were instructed to arrange and facilitate by one of our Agency clients in London.
We visited Crockett and Jones' in London to photograph Jonathan Jones, the Managing Director of this synonymous British footwear brand, to celebrate the 20th Anniversary of opening their first retail store.
Tina and Tom, owners of Warner Edwards, invited us down to Falls Farm with a few of their friends to capture some of the home-grown magic that goes into each and every handcrafted bottle of gin they produce. Lip smackingly good stuff!
We're rapidly approaching our 10th year of trading and are thrilled to share with you our exciting news!
We've been growing and evolving as a business for almost 10 years now and are thrilled to announce Katia (Kat) has now joined the Frasershot team.
We have been busy working on some fantastic food projects within the business of late and we wanted to share this particular shoot from the prestigious Glyndebourne Opera House in Lewes.
Take a look at some of the images we captured in promoting this stunning venue, all imagery shot by Jo Cameron of Frasershot Studios and styled by Seiko Hatfield
Frasershot were once again asked to work in conjunction with the Universal Cookery & Food Festival (UCFF) to produce images that captured the inspirational and relaxed atmosphere. This year, we were also commissioned to shoot a series of portraits of the guest speakers from this incredible food event.
I’m very pleased to be able share with you a recent launch of a new festive menu for our lovely client Carluccio’s. We’ve included some behind the scenes imagery from this shoot so you can see a little bit of what went on behind the camera and how we went about achieving the finished food imagery.
Our customer wanted new imagery produced to adorn the walls of their new HQ in Amsterdam. The images had to showcase the diversity of uses for their RFID products, their technical nature and be easily understood by a broad audience.
We recently photographed a very memorable and unique event for our client CCS in support of the charity Hospitality Action. Seven chefs, seven dishes and one small kitchen - see how we got on.