Frasershot Photography has just completed a new shoot with Chef Alyn Williams of The Westbury Hotel, Mayfair. This is part 2 of a series we started in Dec 2011 working with some of the industries leading talent. The Westbury is an amazing new restaurant which is beautifully designed and showcases some really interesting features which is both Quirky and Impressive. Newly opened in Jan 2012 and already receiving great reviews. We arrived early on the day of the shoot and were given a private dining area in the restaurant to set up the studio ready for the food photography. We had already agreed a brief and mood board with the client to ensure the style was in keeping with the food etc.
I have pulled out one image from the shoot which I feel really sums up the style and interpretation of what Alyn Williams is doing in the industry.
The imagery was created using 2 x Profoto Proboxes and reflectors with silver cards and a Profoto Pro head with 10 degree grid. Files were shot on the Hasselblad H3d31 with 120mm lens shot tethered to Macbook Pro.
The shot below which held fantastic colour was a combination of redcap mushrooms and snails which I can say first hand was absolutely fantastic! please check the blog as a behind the scenes video will be added in the next 2 weeks.