This specialist field is what we have become well known for. Now working for some of the worlds leading brands and organisations we have built a reputation for providing stunning progressive imagery to promote concepts and products to a range of varied markets.
With experience in both retail and manufacturing within the food sector we can put together the right skill set for each project we are commissioned for adding both our own unique concepts and the right style to achieve the end goal. We have also built up a fantastic prop and surface collection to fulfill most briefs and have invested in the right camera and lighting all geared towards this complicated market.
Craig Fraser, our specialist in the world of food photography has recently had a 5 page spread published about him and his knowledge of the industry and how he goes about creating some of his mouth watering images. Published by PhotoPro Magazine, one of the worlds leading professional photography magazines available.
Food Photography
This specialist field is what we have become well known for. Now working for some of the worlds leading brands and organisations we have built a reputation for providing stunning progressive imagery to promote concepts and products to a range of varied markets.
With experience in both retail and manufacturing within the food sector we can put together the right skill set for each project we are commissioned for adding both our own unique concepts and the right style to achieve the end goal. We have also built up a fantastic prop and surface collection to fulfill most briefs and have invested in the right camera and lighting all geared towards this complicated market.
Craig Fraser, our specialist in the world of food photography has recently had a 5 page spread published about him and his knowledge of the industry and how he goes about creating some of his mouth watering images. Published by PhotoPro Magazine, one of the worlds leading professional photography magazines available.
Related Links
Kitchen and Economist
Approximately 60% of our business is based around the food industry as you may have noticed from our client list and portfolio. We offer a unique service to clients by taking our studio facility to your premises so you can use your own equipment/ovens to produce the standard you require. However, here at Frasershot we have a state of the art kitchen facility which is available for all our clients. Not only this but some truly amazing economists who can cook up a storm to meet your brief. Our economist also offers menu development and concept development.
Our chef James Moulson can boast having held positions at Claridges and the cruise ship QE2 in his career, as well as having had his own restaurant. James now has his own catering and consulting companies. In addition to catering for weddings, outside events and currently at the Stella Artois tennis tournament, he helps develop some of the foods that appear in High Street retailers.
Stylists
Many of our clients request more than just photography. They want professionals who can arrange a set and source all the props to create the exact feel to match your brief. As you can see from our client list and portfolio’s, we have worked with some of the countries most respected brands and have worked with the leading professionals in styling. We have formed great relationships with key people in the industry and can source individuals for bespoke styling.
Please let us know if this service may be of use to you and your project. We promise to deliver the best quality and at very good rates.